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| 003 | CO-CtgCURN | ||
| 005 | 20260513214316.0 | ||
| 007 | ta | ||
| 008 | 160627s1993 000 0 eng d | ||
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_a664.001579 _bF869m |
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| 100 | 1 | _aFrazier, W. C. | |
| 245 | 1 | 0 |
_aMicrobiología de los alimentos / _cW. C. Frazier , D. C. Westhoff , traducción Manuel Ramis Verges. |
| 250 | _a4a. Ed. | ||
| 260 |
_aMadrid : _bAcribia, _c1993. |
||
| 300 | _a681 p. | ||
| 336 | _2rdacontent | ||
| 337 |
_2rdamedia _asin mediacion _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 505 | 8 | _aContaminacion de los alimentos.--Control de los alimentos.--Fermentaciones de alimentos.--Conservacion de alimentos.--Alimentos marinos.--Alimentos y microorganismo.--Mohos.--Productos lacteos | |
| 650 | 1 | 4 |
_aAlimentos _vnormas. |
| 700 | 1 | _aWesthoff, D. C. | |
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_aMHE _bMHE _cBK _h664.001579 _iF869m |
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| 908 | _a160627 | ||
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